David - Kitchen Chef & Restaurant Industry Expert - French/ English
The love of cooking, well-being, respect for the product and its naturalness, this is the heritage he received from his parents. Through passion, travel experience and creativity, he shares his know-how and continually progress in this fabulous profession thanks to his open and curious attitude.
The best mix between France and West Africa!
Get advices on :
- 60 minute consultation
- Document with references
- Connection with relevant individuals and institutions
- Business guidance
- Answers to your specific questions during the session
- Field training: HACCP, Production Techniques
- Research & Development for the food industry and catering professionals
- Carte & Menu proposals with technical data sheets and photos
- Help to optimize production costs
- Advice and support for the opening of establishments
- Individual coaching: Kitchen, Room, Banqueting, Employees
- Support and/or recruitment of all types of profiles related to catering
- Event management: advice, menu design, catering services
For additional services please contact us to discuss your project and get a quotation from our team of experts.
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