Chef Inspired Menu Development & Recipe Creation

Mohamed - Hospitality & Restaurant Industry Expert - Arabic/ English 

Over 25 years of experience in the hospitality industry with some of the largest luxury hospitality companies in the world, functions as the strategic business leader of the property's Hotel Operations. Areas of responsibility may include Coordination of Projects implementation, Renovation/facelifts, Rooms Division, Recreation/Health Club, Housekeeping and, of course, Restaurant Management.

Balancing cutting edge flavors and visual appeal with food science is what we do best. Food is the most crucial element of a restaurant’s identity and long-term financial success. Menu development has never been more important than it is today. Guests today are demanding menu choices that are unique, fresh, healthy, and compelling. They want a memorable experience that can be captured and shared within social group circles. The menu today must be chef-inspired and include farm-to-table options, sustainable proteins, locally sourced produce, meat, and seafood options.  We carefully create imaginative and award-winning menu selections that deliver the crave-ability and “WOW” factor in flavor, visual appeal, and value that drives repeatability and social sharing. The key foundation of a restaurant is food, number one on the runway, and the only reason you are in business.  Great food separates world-class restaurants from the average restaurants that transform to increase market share and profitability.

These crave-able selections are balanced with targeted food cost, profit contribution margins with an emphasis on uniqueness, consistency, and ease of execution.

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You will get factual information not widely available on the internet - 100% satisfaction guaranteed!

Africa Tourism Consultant shall contact you within 2 business days of you purchase to  set up an appointment with your consultant.  

Package includes 

• 60 minute consultation
• Document with references
• Connection with relevant individuals and institutions
• Business guidance
• Answers to your specific questions during the session 

Additional Services 

• Innovation strategies ranging from concept design & development
• Food, retail, and beverage strategies
• Menu Development
• Brand awareness
• Marketing
• F&B Training
• Financial initiatives to maximize ROI

For additional services please contact us to discuss your project and get a quotation from our team of experts.