CHEF DE PARTIE (CDP) – KITCHEN SOUS CHEF - Kolwezi, DRCongo - Africa Tourism Consultants

Are you looking for a job that gives you the opportunity to lead a team and perfect your skills, while providing a stable income and excellent career prospects?

Job description

We are looking for CDP or sous chef who is having a good experience and knowledge in French food for our restaurant in our hotel located in Kolwezi.

His main job is to make implement in our menu and kitchen. To train the Congolese staff and upgrade the taste of the French cuisine.


  • Package of 1500-2000 $ per month
  • Annual paid leave
  • Single accommodation in hotel guest house

Required profile

  • Rigor, dynamism and involvement are essential assets
  • Versatility, strength of character, taste and sense of detail are among your qualities
  • The ability to work in a team
  • Significant experience in a similar position

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